Indonesian fried chicken with turmeric, garlic, salt & pepper.
Braised chicken in coconut milk
Stir-fried tofu with serano peppers, green onion, tomato, shallots, garlic, salt, pepper, chicken broth, and sweet sauce.
Rice, mixed vegetables, egg, green onion
served with freshly sliced cucumbers
We start with fresh corn right off the cob, mix in flour, egg, and Indonesian seasoning and delicately fry these popular treats.
A long-grain rice that has a nutty aroma & subtle pandan-like flavor.
Dried crackers made from shrimp and flour are a popular garnish or snack. They are thoroughly dried before deep frying in very hot oil for few seconds, so that they puff up and become crisp.
Pronounced “Chop-Chi”, this stir-fried mixed vegetable dish includes carrots, broccoli, cauliflower, celery, bok choy, green onion, bean curd stick, garlic, and shallots all cooked with candle nut.
Sayote, green onion, Serrano pepper, tomato, salt, and pepper.
A light, fluffy chffon cake flavored with the juice of Pandan leaves
A great side dish to an Indonesian meal, these banana fritters are very popular in Indonesia.
This popular Asian desert is a combination of sweet and savory, soft and crunchy textures that make a nice counter balance after hot and spicy meals.
Ayam Goreng (Fried Chicken)
Perkedel Jagung (Corn Fritters)
Oseng Capcay (Mixed Vegetables)
Nasi Jasmine (Jasmine Rice)
Opur Ayam (Chicken Curry)
Perkedel Jagung (Corn Fritters)
Oseng Labu Siam (Stri-fried sayote)
Nasi Jasmine (Jasmine Rice)
Nasi Goreng (Fried Rice)
Kurupuk (Shrimp Crackers)
Oseng Tahu Cabe (Spicy Tofu)
Nasi Jasmine (Jasmine Rice)
Ayam Goreng (Fried Chicken)
Perkedel Jagung (Corn Fritters)
Nasi Jasmine (Jasmine Rice)
Bolu Pandan (Pandan Cake)
Nasi Goreng Ayam (Fried Rice)
Kurupuk (Shrimp Crackers) or
Perkedel Jagung (Corn Fritters)
Bolu Pandan (Pandan Cake)
Oseng Capcay (Mixed Vegetables)
Kurupuk (Shrimp Crackers) or
Perkedel Jagung (Corn Fritters)
Bolu Pandan (Pandan Cake)
